This week Today's Housewife is posting Tex-Mex Recipes! This Texas girl's mouth is watering! Here is a great dip for parties!
Fiesta Bean Dip
1/2 lb ground beef
1 medium onion, finely chopped (or onion powder)
1/2 pkg taco seasoning
1-10 oz can rotel
1-15 oz can pinto beans, mashed
1 lb Velveeta
Brown meat with onion. Add taco seasoning and amount of water suggested on package. Add Rotel tomotoes, beans, and cheese. Heat thoroughly. Serve immediately with tortilla chips or keep warm in crock pot.
Subscribe to:
Post Comments (Atom)
3 comments:
Anything with Velveeta is a hit at my house!
This is a good recipe especially with the men. Glad you are sharing it.
It was such a yummy dip. Thanks for bringing it last Monday.
Post a Comment