Over at Today's Housewife we are passing the chicken around the dinner table. Each week we will post recipes using a specific ingredient. This week is chicken. Head on over and check out some new recipes. Better yet, join in on the fun!!
Chicken and Rice
6-8 Chicken tenders
1 stick butter (may use less)
1 cup non-instant rice
1 can French onion soup
1 can chicken-mushroom sound (Campbells)
Melt butter in 9x13 dish. Pour rice over butter. Lay chicken over rice. Pour mixed soups and 3/4 can water over chicken. Cover with foil. Back at 350 for 1 hour. Stir rice halfway through baking.
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